🌱 Composting Organic Waste
Organic waste collected through separate collection is processed through a structured composting system. This process not only reduces the environmental burden of waste disposal but also produces valuable compost that can be reused in agriculture, gardening, and landscaping. Composting is done in open or semi-enclosed windrow facilities with proper monitoring of temperature, moisture, and oxygen levels to ensure optimal decomposition.
📥 Initial Reception and Preparation
Collected organic waste, such as fruit and vegetable scraps, is delivered to the composting facility. Non-compostable items (plastics, metals, etc.) are removed either manually or with mechanical separation tools to ensure purity of the compost input material.
🔄 Windrow Formation and Aeration
The sorted organic material is formed into long piles called windrows. These piles are regularly turned by specialized machines to ensure proper aeration, maintain uniform temperature, and accelerate the aerobic decomposition process.
🌡️ Maturation and Stabilization
The compost piles remain in the maturation phase for several weeks, during which the organic matter stabilizes and harmful pathogens are destroyed. Throughout this stage, temperature, moisture, and oxygen levels are closely monitored to ensure a safe and high-quality product.
📦 Sieving and Final Packaging
Once the compost has matured, it is sieved to remove larger particles and contaminants. The final product is then packed into bags for distribution and sale. High-quality compost improves soil structure and enhances plant growth in both agricultural and urban green spaces.